Meat Packing Bags
The packaging provides an effective barrier against oxygen, moisture, and light. Oxygen can cause meat to spoil and lose freshness, moisture can lead to bacterial and mold growth, and light can cause discoloration and degradation.
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Product Introduction
Product introduction
Meat packaging bags are composite flexible packaging materials specially used for the storage and transportation of fresh meat, cooked food, pickled food and other meat products.
Product features
High Barrier Properties
Meat packaging bags are made of multi-layer composite materials such as PET/PE and PA. Compared with ordinary single-layer PE bags, their oxygen barrier performance is improved by about 5 times, and their moisture-proof performance is improved by about 3 times. They can more effectively isolate the penetration of oxygen and water vapor and extend the shelf life of meat products by more than 30%.
Puncture Resistance
The PA layer in the multi-layer material of meat packaging bags has strong puncture resistance, with a puncture strength of more than 12N, which is about 40% higher than ordinary composite bags, and can effectively prevent bone spurs from piercing the bag.
Food Safety Certification
Meat packaging bags have passed ISO 9001 quality system certification and SGS food contact material testing, and comply with EU EN 1186, US FDA CFR 21, and Japan Ministry of Health, Labor and Welfare food-grade material standards, supporting global exports.
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