
Plastic Bags for Flour Packaging
The packaging prevents moisture from entering and spoiling the flour. Flour is highly susceptible to moisture absorption, which can lead to clumping and spoilage.
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Product Introduction
Product introduction
Flour packaging plastic bags are plastic bags specially used for flour.
Product features
Food Grade Materials
Flour packaging plastic bags are made of food grade low-density polyethylene (LDPE) that meets FDA and EU standards, without plasticizers and heavy metal residues, and have passed SGS testing and certification to ensure that there is no precipitation of any harmful substances in long-term contact with flour.
Moisture And Oxygen Barrier
The moisture permeability of flour packaging plastic bags is less than 1.2g/㎡·24h, and the oxygen permeability is less than 20cm³/㎡·24h, which is much lower than the industry average. This means that the plastic bag can still keep the flour dry, loose, non-caking, and non-deteriorating in a humid storage environment.
Humanized Handles
Flour packaging plastic bags are equipped with plastic handles with a handle width of about 25mm and a thickness of 4mm. Compared with ordinary 10~15mm wide perforated handles, the force area is larger, the pressure is effectively dispersed, and the grip is more comfortable and does not cut the hand.




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