Biscuit Packaging Bags
The packaging prevents biscuits from getting damp and losing their crispness. Moisture can make biscuits soft, negatively affecting their texture and taste.
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Product Introduction
Product introduction
Biscuit packaging bags are a type of packaging material designed specifically for biscuit foods. They have the functions of moisture-proof and oxidation-proof, protecting food flavor and extending shelf life.
Product features
High Barrier Composite Material
Biscuit packaging bags use PET/VMPET/PE multi-layer composite film materials, with an oxygen permeability of less than 1 cc/m²/day and a water vapor permeability of less than 0.5 g/m²/day, which is much lower than single-layer PE or OPP materials, ensuring that the biscuits are not oxidized or deteriorated.
Strong Puncture Resistance
Biscuit packaging bags use a multi-layer composite structure, in which the PET layer enhances toughness, making its puncture strength reach >12 N/mm, which is significantly higher than the 7–8 N/mm of ordinary OPP/CPP structures. Even if there are hard ingredients such as walnuts and red dates in the bag, the bag is not easily punctured during transportation.
Food Grade Safety Certification
The materials used in this biscuit packaging bag comply with China's GB 9685 standard and have passed the US FDA food contact safety requirements. It does not contain bisphenol A (BPA) and phthalate plasticizers and can directly contact food. It is suitable for export to markets such as Europe and the United States that have high requirements for food packaging regulations.
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