Nuts Packaging Bags
The packaging effectively blocks moisture, oxygen, and light. Moisture can cause nuts to become stale and moldy, oxygen can lead to rancidity, and light can affect the flavor and quality of the nuts.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product introduction
Nut packaging bags are food packaging bags designed specifically for nuts (such as walnuts, almonds, cashews, pistachios, etc.), which can effectively prevent nuts from deteriorating due to moisture and oxidation during transportation and storage.
Product features
Puncture Resistance
Nut packaging bags use multi-layer composite materials such as PET/AL/CPP, with a total thickness of 110μm and a puncture resistance of 12N, which is about 35% higher than ordinary single-layer packaging, and can reduce bag damage caused by sharp objects squeezing.
High Barrier Properties
Nut packaging bags use multi-layer composite materials, in which aluminum foil (AL) is used as the core barrier layer, and the oxygen and water permeability are close to 0, which can prevent nuts from oxidation or moisture, and increase their shelf life by more than 30%.
Food Grade Material
All raw materials of nut packaging bags have passed FDA and EU10/2011 certification, meet food contact standards, do not contain bisphenol A and phthalates, and are suitable for export to Europe, the United States, Japan, South Korea and other countries and regions with strict food safety requirements.
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