Dried Fruit Packaging Bags
The packaging prevents moisture from entering and spoiling the dried fruits. Dried fruits are hygroscopic and can absorb moisture from the air, leading to softening and mold growth.
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Product Introduction
Product introduction
Dried fruit packaging bags are special packaging materials used to hold and protect dried fruit foods (such as walnuts, almonds, raisins, etc.), with moisture-proof, anti-oxidation, insect-proof, and anti-damage functions.
Product features
Moisture-proof
This dried fruit packaging bag adopts a three-layer composite structure of PET/AL/PE, and the water vapor permeability of the bag is less than 2g/m²·24h, which is much lower than the 5g/m²·24h of ordinary OPP composite materials on the market. This material structure effectively extends the shelf life of dried fruits and prevents them from getting damp and deteriorating.
Puncture Resistance
This dried fruit packaging bag adopts a three-layer thickened composite film structure with an overall thickness of ≥100μm, which is much higher than the 80μm of conventional dried fruit packaging bags on the market. When the front of the package is subjected to a concentrated point pressure of more than 5N, it can still remain intact.
Food-grade Material
The raw materials of dried fruit packaging bags are certified by FDA and EU 10/2011 food contact material standards, and do not contain bisphenol A and harmful plasticizers, ensuring that the bags do not release harmful substances when in direct contact with dried fruits.
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