Chips Packing Bag
The packaging effectively blocks air, moisture, and light from entering, maintaining the freshness and crispness of the potato chips. Air can cause the chips to become soft due to moisture absorption, while moisture accelerates deterioration. Light, especially ultraviolet light, may oxidize the oils in the chips, affecting their taste and quality.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product introduction
Chips packaging bags are designed for holding and protecting potato chips. They are made of multi-layer composite materials, with good moisture-proof, anti-oxidation and light-blocking properties, which can effectively extend the shelf life of potato chips and maintain their crispy taste.
Product features
High Barrier Material
Chips packaging bags are made of PET/AL/PE multi-layer composite materials. Compared with ordinary single-layer PE or BOPP packaging bags, they can more effectively prevent moisture in the air from entering the bag and keep the potato chips dry and crispy.
Puncture Resistance
Chips packaging bags use multi-layer composite films with a thickness of 90μm, and their puncture force reaches 12.5N, which is about 80% higher than the single-layer BOPP/PE structure commonly used in the market, greatly reducing the risk of bags being punctured by hard objects during transportation.
Multiple Food Certifications
Chips packaging bags are made of food-grade raw materials, do not contain heavy metals and plasticizers, are certified by SGS and ISO 22000, and meet export standards such as FDA, EU, BPA Free, etc., suitable for export to Europe, the United States, Japan and other markets with high requirements for food packaging.
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